The Process For Applying for FSSAI Registration

Introduction to FSSAI:

Established under the Food Safety and Standards Act, 2006, the Food Safety and Standards Authority of India (FSSAI) is an autonomous body that operates under the Ministry of Health and Family Welfare. Its primary objective is to regulate and oversee the manufacture, storage, distribution, sale, and import of food products to ensure their safety and quality.

FSSAI Registration:

FSSAI registration is a mandatory process for all food-related businesses operating in India. This includes manufacturers, processors, storage units, distributors, retailers, and even food importers. The registration is obtained from the FSSAI after complying with the specified food safety and hygiene standards laid down by the authority.

The process for applying for FSSAI (Food Safety and Standards Authority of India) registration involves several steps. Please note that processes and regulations can change, so it's always a good idea to double-check with the official FSSAI website or relevant authorities for the most up-to-date information. Here's a general overview of the process:


1. Determine the Type of Registration:

FSSAI offers three types of registrations based on the size and nature of the food business:

Basic Registration (FSSAI License Type A): For small businesses with a turnover of up to Rs. 12 lakhs annually.

State License (FSSAI License Type B): For medium-sized businesses with a turnover between Rs. 12 lakhs and Rs. 20 crore annually.

Central License (FSSAI License Type C): For large businesses with a turnover exceeding Rs. 20 crore annually.

2. Gather Required Documents:

The documents required may vary based on the type of registration, but typically include:

Proof of Identity and Address: PAN card, Aadhaar card, Passport, Voter ID, etc.

Business Address Proof: Rent agreement or utility bills for the premises.

Incorporation Certificate: For companies, LLPs, etc.

Food Safety Management System Plan: For State and Central licenses.

3. Online Application:

You can apply for FSSAI registration online through the Food Licensing and Registration System (FLRS) portal. Here's a basic step-by-step guide:

Visit the FSSAI official website (https://www.fssai.gov.in/).

Click on the 'Licensing & Registration' tab and select the appropriate category (Basic, State, or Central).

Fill in the required details, including business type, address, and contact information.

Upload the necessary documents.

Submit the application.

4. Payment of Fees:

The application fee varies depending on the type of registration and the duration for which you are applying. Pay the applicable fee online.

5. Inspection and Verification:

After submitting the application and fee, a designated Food Safety Officer will conduct an inspection of your premises. They will verify the information provided in the application.

6. Issuance of License:

If your application is approved, you will receive the FSSAI registration certificate with a unique registration or license number. This number must be displayed on your food products.

Remember, this is a general guide and the actual steps might vary based on specific circumstances and any updates made to the process after September 2021. Always refer to the official FSSAI website or consult with legal experts for the most accurate and current information




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