The Process For Applying for FSSAI Registration
Introduction to FSSAI: Established under the Food Safety and Standards Act, 2006, the Food Safety and Standards Authority of India (FSSAI) is an autonomous body that operates under the Ministry of Health and Family Welfare. Its primary objective is to regulate and oversee the manufacture, storage, distribution, sale, and import of food products to ensure their safety and quality. FSSAI Registration: FSSAI registration is a mandatory process for all food-related businesses operating in India. This includes manufacturers, processors, storage units, distributors, retailers, and even food importers. The registration is obtained from the FSSAI after complying with the specified food safety and hygiene standards laid down by the authority. The process for applying for FSSAI (Food Safety and Standards Authority of India) registration involves several steps. Please note that processes and regulations can change, so it's always a good idea to double-check with the official FSSAI